From Farm to Your Door
in Under 3 Hours
400g of raw produce pressed into every 150ml PureHarv bottle. No heat. No pasteurisation. No compromise. This is how we do it.
Watch the 4AM Run
Every bottle starts before sunrise. Here's what that looks like.
The 4AM Mandi Run
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From Farm to Your Door in Under 3 Hours
400g of raw produce pressed into every 150ml bottle. No heat. No pasteurisation. No compromise.
400g
of raw produce in every 150ml shot
4:00 AM
Farm Sourcing
Our team sources directly from organic farms within 80km of your city. Every batch is logged with farm ID and harvest date.
4:30 AM
Wash & Prep
Triple-washed in cold water. No chemicals. Every ingredient prepped by hand to preserve enzymatic activity.
5:00 AM
Cold Press
400g of produce pressed at under 4°C into every 150ml shot. No heat. No oxidation. Maximum nutrition.
5:45 AM
Bottle & Seal
Filled into recycled glass bottles, nitrogen-sealed to lock freshness. Label printed with today's date.
6:30 AM
Cold Chain Dispatch
Loaded into refrigerated vans. Every bottle tracked. Delivered to your door before you start your day.
The 4AM–7AM Timeline
Three hours. Zero shortcuts.
4:00 AM
Mandi Run
Our team hits the wholesale market before anyone else. We pick only what passed the morning freshness check — no day-old produce, ever.
4:45 AM
Triple Wash
Every ingredient is washed three times in filtered water. No pesticide residue. No shortcuts on hygiene.
5:15 AM
Cold Press
Hydraulic cold-press at under 4°C. No heat, no oxidation. Every enzyme, every nutrient — intact.
5:50 AM
Quality Check
pH, Brix, colour, and taste — every batch is tested before it goes into a PureHarv bottle.
6:10 AM
Bottle & Seal
Filled into recycled glass. Nitrogen-flushed. Sealed. Labelled PureHarv. Ready to roll.
7:00 AM
At Your Door
Cold-chain delivery. Your PureHarv shot arrives before your morning chai. That's the promise.